Greek Omelet

I enjoy trying to cook something new. I'm a fan of eggs though my husband is not. I want eggs for breakfast, he wants bacon. That's just the way it is sometimes. Sometimes a fried egg on an english muffin just doesn't cut it, so this morning i tried an omelet. You could call it a Greek omelet. Not sure why, other than the fact that I used feta cheese. It wasn't as hard as I was anticipating. I'm not even sure if I made it correctly, but it came out looking good and tasting even better. So, I guess I did something right.

I don't always follow a recipe when I cook. So, sharing recipes with others can sometimes be a bit messy.

Greek Omelet
2 eggs
2 tbl half and half
small handful feta
handful fresh spinach
half of small green onion
2 mushrooms
1/4 tsp oregano
1/4 tsp marjoram
olive oil
salt and pepper to taste

Here's how it went...

Beat together the eggs and half and half. Saute the green onion, mushroom, and spinach just until the spinach is mostly wilted. Season that with salt and pepper. Take out of pan and set aside. In same pan pour the egg mixture then add the sauteed ingredients, oregano, marjoram, feta, and season some more with salt and pepper. Let that cook for about 2 minutes on medium-low heat then flip your omelet and let it cook another 2 or 3 minutes. Try not to let it brown.

There you have it! A very tasty Greek omelet. Add or take away whatever you want. It's gonna taste good no matter what you do. And good luck on the flip!